corporate cater

  • Box Lunch Menu

    Includes two cookies and bottled water. Minimum order 10
    Ham & Swiss SandwichBlack forest ham, Swiss cheese and Romaine lettuce served on a butter croissant with pasta salad
    Shrimp CroissantShrimp, celery & red onion mixed with garlic aioli served on a butter croissant with pasta salad
    Chicken Ranch WrapSliced chicken breast, bacon, lettuce, tomato & ranch dressing with pasta salad
    Roast Beef on a French BaguetteShaved roast beef, cheddar cheese and horseradish mayo served on a French baguette with pasta salad
    Chicken Caesar SaladSliced chicken breast with crisp romaine lettuce, bacon bits, shredded Parmesan & home-style croutons
    Chefs SaladMixed greens with ham & roast beef, hard boiled egg, cheese, carrots, tomato & cucumber. Chefs choice of dressing
    Salmon SaladMaple glazed salmon, spinach, mandarins, red pepper & almonds with maple chive infused dressing
  • Catering Cocktail Reception

    Hors D'OeurvesMin of four dozen per menu item
    Deluxe Hots
    BBQ Meatballs Turkey Meatballs with Partridge Berry Glaze Breaded Cajun Wings Mini Mac & Cheese Balls Pork Souvlaki with Tzatziki Kitchen Facilities Recommended For The Below Items Battered Shrimp Battered Scallops Cod Nuggets Chicken Spring Rolls Vegetarian Spring Rolls Sausage Roll-Ups Quiche Assortment Mini Fish Cakes
    Premium Hots
    Mini Beef Wellingtons Pan Fried Cod Tongues with Schrunchins Caramelized Onion & Maple Brie Tart-let Mushroom, Spinach & Goat Cheese Tart-let Mexican Chicken Toquitos
    Elite Hots
    Bacon Wrapped Scallops Cajun Shrimp Garlic Shrimp Thai Curry Scallop Mini Salmon Cakes
    Deluxe Colds
    Tomato & Basil Bruschetta Grilled Pepper Bruschetta Mushroom Bruschetta Peach Bruschetta with Goat Cheese & Honey Apricots with Basil Cream Cheese & Almonds Caprese Kebabs (Tomato, Salami, Mozzarella)
    Premium Colds
    Smoked Salmon on Canapé Smoked Salmon Cucumber Skewer
    Elite Colds
    Poached Shrimp on Canapé
    Cocktail Platters
    Fruit Tray
    Assortment of seasonal fruit with yogurt dip
    Domestic & Imported Cheese
    Served with red & green grapes, dried fruit, assorted crackers & sliced baguette
    Vegetable Tray
    Assortment of seasonal vegetables with ranch dip
    Deli Meat Tray
    Assortment of deli meat served with olives, tomato, pickles & sliced baguette
    Antipasto Platter
    Includes: prosciutto wrapped asparagus, assorted Italian cold cuts, olives, marinated mushrooms, grilled vegetables & sliced baguette
    Cold Shrimp Platter100 shrimpServed with organic greens, lemon wedges & cocktail sauce or Lemon & herb shrimp with garlic Aoli
    Pretzel Bites
    5 dozen pretzel bites with a spicy maple mustard dip
    Sandwich Tray
    includes: egg, tuna, black forest ham, roast beef & turkey breast on white/whole wheat bread Serves 13 people
    Deluxe Sandwich & Wraps
    Assorted gourmet breads with chicken, prime rib & turkey. Wraps include chicken Caesar, grilled beef & assorted deli meats Serves 13 people
    Party DipsServe 15 guests & include tortilla chips & naan bread
    Party DipsMexican Roasted Red Pepper Spinach & Artichoke Taco Nachos & Salsa
    Dessert Trays & Dips
    Chocolate FountainAdd FruitIncludes dark Belgium chocolate, rice crispy squares, marshmallows, cream filled wafers.
    Dessert TrayAn assortment of chocolate truffles, chocolate cookies & mini fruit tarts. 20 pieces 40 pieces 70 pieces 100 pieces
    Deluxe Dessert Squares
    Mini Chocolate Covered Cheesecake
    Cake Pops
    Caramel Cream Cheese Dip
    Includes apple slices and serves 10 guests
    Creamy Oreo Dip
    Includes an assortment of mini cookies and serves 10 guests
    Brownie Batter Dip
    Includes an assortment of mini cookies, pretzels and waters. Serves 10 guests
    Interactive StationsAdditional chef charge
    Mashed Potato Martini Bar
    Garlic mashed potatoes served in a martini glass, toppings to include green onions, bacon bits, sour cream, mixed cheese & a merlot demi-glaze
    Beef Carving Station
    Sirloin tip with assorted rolls. Served with Au jus, horseradish & Dijon mustard
    Ham Carving Station
    Bone in ham with assorted rolls. Served with maple brown sugar sauce & honey mustard
    Flambé Station
    Shrimp & scallops tossed with a rose sauce or white wine cream sauce
    Taco Bar
    Choose chicken, beef or cod and includes salsa, sour cream, tomato, cheese, black beans lettuce and guacamole with 4 inch shells 
    Doughnut Station
    Assortment of gourmet doughnuts, doughnut mini's & doughnut bites.


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